Delightful, golden-brown dumplings made from milk solids, deep-fried to perfection, and soaked in a sugary rosewater syrup.
Intricately coiled and deep-fried swirls of fermented batter, soaked in saffron-infused sugar syrup, offering a crispy yet syrupy indulgence.
A cousin to Jalebi, Imarti boasts a unique flower-like shape, created from urad dal batter, deep-fried, and dunked in a cardamom-spiced sugar syrup.
Sweet pancakes made from a batter of flour, milk, and semolina, deep-fried until golden, and often served with a drizzle of fragrant sugar syrup.
Flaky, deep-fried pastries crafted from refined flour, yogurt, and ghee, glazed with a sugary coating, providing a delectable crunchy bite.
A regal dessert featuring deep-fried bread slices soaked in a rich mixture of sweetened condensed milk, saffron, and topped with nuts for a royal touch.
Intricate, latticed disc-shaped sweets made from flour and ghee, deep-fried and then soaked in sugar syrup, offering a crispy and syrupy combination.
A traditional Rajasthani sweet, Kalaadi involves deep-frying paneer cubes and soaking them in sugar syrup, resulting in a sweet and savory treat.
Crispy, deep-fried treats made from rice flour and jaggery, often flavored with poppy seeds, providing a unique and satisfying blend of sweetness.
A crescent-shaped dessert filled with a mixture of khoya and dry fruits, deep-fried until golden, and then dipped in sugar syrup for a heavenly taste.