A popular street food, Aloo Tikki features mashed potatoes mixed with aromatic spices, shaped into patties, and shallow-fried until golden. Served with mint chutney and tamarind sauce, it offers a perfect blend of crispy exterior and soft, flavorful interior.
This tikki combines mashed chickpeas with spices, forming a delightful blend of flavors. Topped with yogurt, mint chutney, and crunchy sev, the Chana Chaat Tikki is a burst of tanginess and texture.
A vegetarian delight, Paneer Tikki showcases grated paneer mixed with vibrant spices, shaped into patties, and pan-fried. Served with coriander chutney, this tikki offers a succulent, melt-in-the-mouth experience.
This Mumbai street food classic consists of Aloo Tikki drowned in a spiced white pea curry, garnished with onions, tomatoes, and chutneys. The combination of crispy tikki and savory ragda creates a hearty and satisfying dish.
A green pea lover's dream, Matar Tikki comprises mashed green peas seasoned with spices and shallow-fried to perfection. These tikkis are often served with a zesty mint-coriander chutney.
A healthy twist on the traditional Aloo Tikki, this version incorporates finely chopped spinach and sweet corn for added freshness and crunch. Perfectly complemented by sweet tamarind chutney, it's a nutritious yet delicious option.
Made from a mix of lentils, Dal Tikki offers a protein-packed alternative. Spiced with a medley of aromatic flavors, these tikkis are shallow-fried to achieve a golden brown crust and served with tangy tamarind sauce.
For those seeking a healthier choice, Sweet Potato Tikki is an excellent option. Mashed sweet potatoes blended with spices, shaped into patties, and air-fried or baked, this variation is both nutritious and delectable.
Vibrant and visually appealing, Beetroot Tikki combines grated beets with potatoes, creating a colorful and flavorful snack. The natural sweetness of beets pairs wonderfully with a side of mint yogurt dip.
Featuring soya chaap (textured vegetable protein) mixed with spices, Soya Chaap Tikki offers a unique and protein-rich street food experience. These tikkis are often served with a fiery green chili chutney, adding an extra kick to the dish.