Matcha is a traditional Japanese tea made from finely ground green tea leaves. Known for its vibrant green color and earthy flavor, it's packed with antioxidants and nutrients.
Sencha is Japan's most popular green tea. It's celebrated for its grassy flavor and refreshing taste and is a daily staple in many Japanese households.
Masala Chai is a rich and aromatic Indian tea made with a blend of spices like cardamom, cinnamon, ginger, cloves, and black pepper. It's a comforting and flavorful beverage.
Called the "Champagne of Teas," Darjeeling tea is prized for its delicate flavor and floral aroma. It's grown in the misty hills of the Indian Himalayas.
Oolong tea has partially oxidized leaves, offering a flavor that balances the boldness of black tea with the delicacy of green tea. Its taste is complex and nuanced.
Rooibos, or "red bush" tea, is native to South Africa. It has a vibrant red color and naturally sweet flavor, making it a caffeine-free alternative with antioxidant benefits.
Yerba Mate is a caffeinated herbal tea from South America. It has an earthy taste and energizing properties and is traditionally enjoyed from a gourd with a metal straw.
Moroccan Mint Tea is a refreshing blend of green tea, fresh mint leaves, and sugar. It's a symbol of hospitality and friendship in Morocco.
Earl Grey is a classic British tea infused with the citrusy essence of bergamot. It's a refreshing and aromatic tea, perfect for any occasion.
Bubble Tea, also known as Boba Tea, is a fun Taiwanese drink made with tea, milk, and chewy tapioca pearls. It comes in a wide range of flavors and toppings.
Celebrate International Tea Day by exploring these diverse and delicious teas from around the world.